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Start a gastronomic journey along Italy's picturesque Amalfi Coast at this cooking class hosted in a charming family-run farmhouse located in Agerola. Under the expert guidance of our professional chef, you'll craft three iconic dishes: Tiramisù, authentic local Mozzarella, and your choice between Tagliatelle or Gnocchi.
Learn to create a show-stopping Tiramisù by skillfully layering creamy mascarpone, whipped cream, and espresso-soaked ladyfingers. Discover the secrets of making artisanal homemade Mozzarella with fresh milk using traditional techniques—a taste that surpasses store-bought versions.
Choose between crafting Tagliatelle or Gnocchi as our chef guides you through perfecting pasta dough, shaping it to perfection, and pairing it with flavorful sauces. While cooking, enjoy panoramic views of the Amalfi Coast, enhancing your culinary adventure with local wine and refreshing Limoncello.
Explore our farmhouse's sustainability efforts behind fresh ingredients that make our dishes exceptional—everything is produced on-site! If you need assistance getting there, opt for our exclusive premium pick-up service at checkout. Simply share your accommodation address in Amalfi or Positano to transform your trip into a smooth and luxurious experience.
This class celebrates Italian culture and flavor, designed to impart new skills and create memorable experiences against the stunning backdrop of the Amalfi Coast. Whether you're an experienced chef or kitchen enthusiast, secure your spot now for an memorable culinary adventure!
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
Free cancellation up to 24 hours before the experience starts.
Clear answers to the most common questions travelers ask before booking this experience.