Overview

The Apulian cooking class and dinner offers a unique opportunity to delve into the rich culinary traditions of Apulia. This experience is perfect for food lovers and cooking enthusiasts who wish to explore authentic flavors.

Under the expert guidance of Mamma Beatrice, participants will learn to prepare traditional dishes such as focaccia, bread, handmade orecchiette, veal brasciole in tomato sauce, and more. The class includes hands-on activities like touching dough and mastering the art of making pasta and focaccia.

The experience culminates in a dinner where you can savor your creations alongside a 5-course appetizer selection featuring seasonal vegetables, cheeses, and cold cuts. Additionally, participants will enjoy freshly-made sugared almonds, homemade liqueurs like limoncello and nocino, and a tasting of five wines from the vineyard.

Vegetarian options are available upon request, making this an inclusive culinary adventure in Apulia's vibrant food scene.

Highlights

Spend an afternoon exploring the flavors of Apulia, perfect for food lovers and cooking enthusiasts.
Learn to prepare traditional dishes and savor them at a final dinner featuring your own creations.
Under Mamma Beatrice's guidance, discover secrets of Apulian cuisine while making focaccia, bread, handmade orecchiette, veal brasciole in tomato sauce, and more.
Touch the dough, master the art of handmade pasta and focaccia, uncovering tips behind authentic homemade recipes.
Enjoy a 5-course appetizer selection with seasonal vegetables, cheeses, and cold cuts during your dinner.
Taste at least three courses prepared during the cooking lesson, including a first course of handmade orecchiette.
Savor a second course cooked in an authentic wood oven as part of your culinary experience.
Experience freshly-made sugared almonds and homemade liqueurs like limoncello and nocino, crafted during the lesson.

Your Experience

For food lovers and cooking enthusiasts, spend an afternoon exploring the flavors of Apulia. Learn to prepare traditional dishes and savor them at a final dinner featuring your own creations.

Cooking Experience

Under the guidance of Mamma Beatrice, discover the secrets of Apulian cuisine while making focaccia, bread, handmade orecchiette, veal brasciole in tomato sauce, and more. Touch the dough, master the art of handmade pasta and focaccia, and uncover the tips behind authentic homemade recipes.

Dinner Arrangements

What you will have for dinner, which will be arranged mainly in the garden vineyards:

5-course appetizer selection with seasonal vegetables, cheeses, and cold cuts.
At least three courses prepared during the cooking lesson.
First course of handmade orecchiette prepared during the cooking lesson.
Second course cooked in an authentic wood oven.
Freshly-made sugared almonds prepared during the cooking lesson and homemade liqueurs, including limoncello and nocino.

Wine Tasting

Tasting of 5 wines from the vineyard.

Duration

Lasts 4 hours 30 minutes.

Inclusions

5-course appetiser selection
At least three courses prepared
First course of handmade orecchiette
Second course cooked in wood oven
Tasting of 5 Wines

This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.

Must Know

Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time
Meeting point description: Please be at the meeting point 10 minutes early.(Trulli il Castagno, Strada Noci, 315 Bis, Martina Franca, Province of Taranto, Italy)
Know in advance:Vegetarian options available upon request
It's recommended to wear comfortable shoes
In case of cold weather, wear a jacket

Cancellation Policy

These tickets can't be rescheduled or cancelled.

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$ 116.84

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Apulian cooking class and dinner

Overview

Overview

Highlights

Your Experience

Cooking Experience

Dinner Arrangements

Wine Tasting

Duration

Inclusions

Must Know

Cancellation Policy

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