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Highlights
- The Shinta Mani Angkor offers a unique cooking class experience where you can learn about the secrets of Cambodian cuisine.
- The cooking class starts with a morning visit to one of the old markets, also known as the Psa Chas.
- The Executive Chef will guide you through the market and teach you more about the local produce and herbs for the class.
- Ingredients that are typically used in Khmer cooking include turmeric, kafir lime leaves, ginger, lemongrass, dried chilli, and galangal.
- Following the visit to the market, guests will return to the hotel and start the class in a private space within Kroya.
Your Experience
Immerse yourself in the vibrant flavors of Cambodia with a captivating cooking class at Shinta Mani. Discover the secrets of Khmer cuisine as expert chefs guide you through an authentic culinary experience. Begin your journey with a visit to the local markets, handpicking fresh ingredients alongside the chef. Return to the hotel's dedicated cooking school, where you'll learn to master traditional techniques while creating mouthwatering Khmer dishes. Indulge in the fruits of your labor as you savor your creations, gaining a deeper appreciation for the rich culinary heritage of Cambodia.
Ticket Delivery
Cancellation Policy
Cancellable and Refundable
Frequently asked questions
Clear answers to the most common questions travelers ask before booking this experience.