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This culinary tour features 10 carefully selected tastings accompanied by wine and insights into the stories behind Bologna's food culture. You'll sample fresh pasta topped with Bolognese sauce at family-run trattorias and savor handcrafted tortellini.
The experience includes tastings of premium Parmigiano Reggiano cheese aged for 24 and 36 months, artisanal cured meats, and balsamic vinegar aged for 15 and 24 years. Complement these delicacies with local sparkling wines to understand why Bologna has earned the nickname 'la grassa' (the fat one).
Conclude your experience with a sweet surprise: a chocolate tortellino.
Lasts 3 hours
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These tickets can't be rescheduled or cancelled.