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In downtown Milan's trendy cooking studio, discover how Italians excel in making pizza and gelato. Here, you'll pick up the skills to impress your family with homemade pizzas and gelatos.
You’ll observe a chef skillfully crafting paper-thin yeast dough and kneading it perfectly. Learn about measuring ingredients for a light tomato sauce while enjoying premium wine during the dough's rising phase. The class also offers cultural insights from the chef as you progress to making gelato!
The entertaining chef will share stories on ingredient history and sourcing, guide you through mixing them, and demonstrate turning these into delicious gelato while chocolate churns with cream. As your anticipation builds, prepare the cone batter before returning to perfecting your pizza.
Roll out your dough, arrange toppings, season the pizza, then bake it in a warm oven surrounded by enticing aromas. Savor your creation followed by homemade gelato for dessert. At class end, receive a Certificate of Attendance and a digital recipe booklet to recreate these delights at home.
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Free cancellation up to 24 hours before the experience starts.
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