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Pouring vinegar into a glass during a guided cellar tour with tastings.
Barrels aging balsamic vinegar in a Modena cellar.
Pasta being rolled through a machine on a wooden table with flour and rosemary.
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Highlights

  • Explore the atmospheric environment of a traditional vinegar cellar and witness rows of wooden barrels containing vinegar undergoing the aging process.
  • Listen to your expert local guide and learn about the history, techniques, and traditions associated with this artisanal craft.
  • Indulge in a guided tasting session and sample a range of balsamic vinegar.
  • Choose from two different time slots for the tour based on your preference and convenience.

Your Experience

Pouring vinegar into a glass during a guided cellar tour with tastings.
Barrels aging balsamic vinegar in a Modena cellar.
Vinegar barrels with glass siphon in a cellar during guided tasting tour.

Embark on a captivating journey into the world of balsamic vinegar, a regal condiment steeped in secrets and age-old traditions, passed down through generations. Immerse yourself in this experience as you choose to follow either the knowledgeable Claudio or the esteemed grandfather Franco, who will unveil the origin and captivating history of this remarkable elixir within the depths of our acetaia.

As you learn about the life of balsamic vinegar, get a chance to taste it and unravel the subtle nuances and genuine disparities between traditional and commercial balsamic vinegar. If you wish to take some of the vinegar, you can even purchase it from the source to get it in its pure and authentic form.

Inclusions & Exclusions

  • Guided tour of vinegar cellar "La Vedetta"
  • Tasting of balsamic vinegar
  • Lunch, dinner, or aperitif
  • Tips

This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.

Ticket Delivery

  • Your voucher will be emailed to you instantly.

  • Display the voucher on your mobile phone with a valid photo ID at the meeting point.

  • Please arrive at the meeting point 15 minutes before the scheduled time of your tour to avoid any delays.

Meeting Point

  • Meet your guide at Agriturismo e Acetaia La Vedetta.

  • Address: Via Cavalliera, 3, 41014 Solignano di, MO

Get Directions to the Meeting Point

Getting There

By Bus

  • The closest bus stop is Casone, Castelvetro di Modena. It is a 24-minute walk to the meeting point.

  • Board bus #640 or #740 to get you there.

By Car

  • If you're driving to the meeting point, take the route leading to SP17 from Modena to get there. It is 40 mins away from the city center - Modena, Province of Modena, Italy

Cancellation Policy

Free cancellation up to 24 hours before the experience starts.

Frequently asked questions

Clear answers to the most common questions travelers ask before booking this experience.

Booking FAQs

The tour includes a guided visit to vinegar cellar 'La Vedetta', tasting sessions of balsamic vinegar, and either lunch, dinner, or an aperitif.

Yes, you can select from two different time slots: daily at 11:30 am or 6 pm.

The Vinegar Cellar Visit with Cooking Class and Dinner is available starting at 5 pm each day.

Both wheelchair users and those using prams or strollers can access the facilities for this tour.

Your expert local guide could be either Claudio, who is knowledgeable about balsamic vinegar, or grandfather Franco, an esteemed figure with deep insights into its history and traditions.

Yes, you have the option to buy some of the vinegar directly from the source while on this tour.

You'll explore a traditional vinegar cellar with wooden barrels aging balsamic vinegar and learn about its history, techniques, and traditions through guided tastings.

No, tips are not included. They would be considered an additional expense if you choose to give them.

There are four variations: a basic visit and tastings, the same plus an aperitif or lunch, and another option that includes a cooking class followed by dinner.

The tour highlights its secrets and age-old traditions, offering insights into the genuine differences between traditional and commercial varieties through tastings.

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