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Talented and generationally-taught home cooks share treasured family recipes as well as tips and tricks for producing the authentic, spice-laden cuisine of South East Asia. Classes are limited to 10 people per session allowing for a highly personalised approach at individual cooking stations. The Cooking School features Nyonya, Malay, Indian, Thai, and Asian Vegetarian cuisine. Each cooking class booking includes a live guided tour before class of Tropical Spice Garden to view the herbs and spices grown in their natural environment.
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No Cancellation and Non-refundable
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