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Overview
Learn to make traditional Italian desserts in a villa in Chianti. Discover the secrets of shortcrust pastry, sponge cake, and cream puffs with an expert chef.
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Highlights
Master the techniques for making choux pastry and cream puffs
Learn the secrets of Italian pastry-making from an expert chef
Savor the flavors of Tuscany as you learn to make traditional desserts
Enjoy a hands-on experience in a villa surrounded by vineyards
Discover the art of creating shortcrust pastry and sponge cake
Your Experience
Learn to make traditional Italian desserts in a villa in Chianti. Discover the secrets of shortcrust pastry, sponge cake, and cream puffs with an expert chef.