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"AnYong Food Hall," opened in July 2017, is a diamond-level green building tourist factory invested in by Chung Yueh Technology Group, a leading semiconductor materials and equipment distributor. Combining food safety, interactive technology, and environmental protection, it represents a billion-dollar investment. The hall offers high-tech, engaging interactive experiences to educate visitors about marine nutrition and provides DIY activities to understand the safe food production process. It exclusively imports Japan's CAS Fresh cell preservation and freezing technology and showcases its functional beverage, "AnYong Healthy Fresh Sea Bass Essence," on a transparent production line. It also provides a farm-to-table dining experience, utilizing Japan's innovative Cells Alive System to preserve the freshness of ingredients, combined with the chef's exquisite skills to present a perfect culinary feast. It allows the whole family to have fun and eat with peace of mind.
These tickets can't be rescheduled or cancelled.