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Sanshing scallion have long been one of Taiwan's most famous vegetables. Sanxing Township's climate, water quality, soil pH, and farmers' skills complement each other, resulting in Taiwan's finest scallions. Over a decade ago, Zhixiong, the owner of the "Scallion Baby Experience Farm," left his busy urban life in northern Taiwan to be with his parents and return to Sanxing to run a farm with his family. His father, Huang, is a renowned Sanshing scallion farmer in Sanxing Township. Each season's scallions are always in short supply, but scallions have a peak season. To share the unique fragrance and crispness of Sanshing scallion with customers in other counties and cities, Zhixiong and his family developed the Sanshing scallion pancake, now a signature dish sold in major hotels and restaurants.
Visit the "Cong Baby Experience Farm" for an authentic rural experience. Donning a bamboo hat and rain boots, you'll feel the soft, fragrant earth as you pick onions in the fields. The farm's guides will not only teach you how to pull onions but also share stories about the ecology of the farmland. These little rural trivia are always fascinating to our city-dwellers.
These tickets can't be rescheduled or cancelled.