Dive into the heart of Vietnam’s coffee culture with a hands-on workshop at our roastery in Hanoi. Guided by passionate local baristas, you’ll explore the traditions, techniques, and flavors that make Vietnamese coffee a world icon.
- What You’ll Do- Discover the fascinating history of Vietnamese coffee, from colonial origins to its role in daily life today
- Learn professional brewing skills: pour-over, phin filter, and creative coffee cocktails
- Practice brewing and tasting 6 signature styles, including the famous egg coffee and coconut coffee
- Join a small-group class for personalized guidance and interactive fun
- Coffee Menu HighlightsSalt Coffee – A bold espresso layered with creamy foam and a touch of sea salt
- Egg Coffee – Silky egg yolk froth atop rich, dark coffee
- Coconut Coffee – Smooth blend of coffee and coconut milk
- Brown Coffee – Dark roasted beans for an intense, authentic taste
- Pour-over Coffee – Balanced sweetness and fruity notes revealed by precise brewing
- Vietnamese Coffee Coctailk – A one-of-a-kind tasting, offering a smooth, aromatic finish that captures Vietnam’s creative spirit.
- Vegan Option – Plant-based alternatives available for a lighter, dairy-free taste
- Practical InfoPick-up/Drop-off: Free pick-up around Hanoi Old Quarter
- Workshop Location: Local Beans Roastery, 75/173 Hoang Hoa Tham Street, Ba Dinh District
- Duration: 3 hours
Daily Sessions: Morning 7:30, 8:00, 8:30, 9:00, 9:30, 10:00, 10:30, 11:00, 11:30 & Afternoon 12:00, 12:30, 13:00, 13:30, 14:00, 14:30, 15:00, 15:30, 16:00, 16:30, 17:00, 17:30, 18:00
