Dried fish experience in Penghu｜Penghu is available every year (262906)

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Dried fish & traditional industries & local delicacies

In the days before refrigerators, Penghu people used the four secret techniques of salting, steaming, sun-drying and fermentation to preserve their hard-earned catches. Do you want to know why they need to dry fish? Want to know what kind of traditional snacks make Penghu people so unforgettable? It’s a good idea to have a fun experience every year! You can also learn the local Penghu people’s cooking method of dried fish on site. It’s a great meal and drink, so you can learn and eat it now!

Learn the story of Dry Fish! (30 minutes) Introducing the traditional aquatic products processing industry in Penghu, let you understand how dried fish comes from the sea to the land, how it is made into dried fish, and what kind of changes have occurred in this industry? Learn to identify common types of dried fish through specimens and puppets, and change your impression of dried fish!

Use your hands to crack the dried fish together (30 minutes) Can’t dried fish be eaten directly? Why bother knocking? In this section, you can learn about the early family OEM in Penghu - "Knocking Fish Dried", and let you experience the fun of traditional OEM while chatting with your friends about daily life! In addition to the experience, the stress in life can also be relieved by tapping the dried fish!

Penghu’s local ancient taste, learn to fry and eat now! (30 minutes) In addition to tasting the fish directly, we will also teach you the most authentic way to eat it. Using readily available ingredients and simple cooking, you can taste the wonderful taste of Penghu summer at home!