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Katsuobushi (Dried Bonito) Factory Tour & Dashi soup(Chabushi) Workshop at Kagoshima
Katsuobushi (Dried Bonito) Factory Tour & Dashi soup(Chabushi) Workshop at Kagoshima
Katsuobushi (Dried Bonito) Factory Tour & Dashi soup(Chabushi) Workshop at Kagoshima
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Highlights

  • ★ Visit the Factory of katsuobushi (dried bonito) in Ibusuki City
  • ★ Making a Traditional Chabushi by your own
  • ★ Experience the world of -50°C below freezing in the freezer for bonito storage
  • ★ Duration of the activity is approx. 90 min as detailed below :
  • Experience entering a minus 50°C freezer for bonito storage (10 min)
  • Observation of the dried bonito manufacturing process (50 min)
  • Chabushi handmade experience (30 min)

Your Experience

Katsuobushi (Dried Bonito) Factory Tour & Dashi soup(Chabushi) Workshop at Kagoshima
Katsuobushi (Dried Bonito) Factory Tour & Dashi soup(Chabushi) Workshop at Kagoshima
Katsuobushi (Dried Bonito) Factory Tour & Dashi soup(Chabushi) Workshop at Kagoshima

Katsuobushi, which is famous as a special product of Yamakawa, Ibusuki City, especially Honkarebushi, which accounts for 70% of the national market, is also a gem that has been nurtured by encounters unique to a port town.

  • Ibusuki bonito, which is indispensable of Japanese food and dashi culture, is now getting famous not only in Japan, but also in the world.
  • After the dried bonito manufacturing factory tour, you will experience how to make a chabushi by shaving the dried bonito yourself.
  • You can enjoy the taste of the original dried bonito!

Must Know

  • Please let us know your requested time to join this workshop (business hours : 09.00 ~ 15.00)
  • Please come to Yamakawa Seafood Processing Association at least 10 minutes before your reservation time

Cancellation Policy

These tickets can't be rescheduled or cancelled.

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