Gallery
Find your best option
Choose your package
Select an option to see its live dates and timings.
Highlights
- ★ Visit the Factory of katsuobushi (dried bonito) in Ibusuki City
- ★ Making a Traditional Chabushi by your own
- ★ Experience the world of -50°C below freezing in the freezer for bonito storage
- ★ Duration of the activity is approx. 90 min as detailed below :
- Experience entering a minus 50°C freezer for bonito storage (10 min)
- Observation of the dried bonito manufacturing process (50 min)
- Chabushi handmade experience (30 min)
Your Experience
Katsuobushi, which is famous as a special product of Yamakawa, Ibusuki City, especially Honkarebushi, which accounts for 70% of the national market, is also a gem that has been nurtured by encounters unique to a port town.
- Ibusuki bonito, which is indispensable of Japanese food and dashi culture, is now getting famous not only in Japan, but also in the world.
- After the dried bonito manufacturing factory tour, you will experience how to make a chabushi by shaving the dried bonito yourself.
- You can enjoy the taste of the original dried bonito!
Must Know
- Please let us know your requested time to join this workshop (business hours : 09.00 ~ 15.00)
- Please come to Yamakawa Seafood Processing Association at least 10 minutes before your reservation time
Cancellation Policy
These tickets can't be rescheduled or cancelled.