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Hi, welcome to Green Fruit House! Green Fruit House originates from Dongshan, Yilan, and focuses on handcrafting additive-free jams using local fruits. We believe that the value of a fruit exists not only at the moment of harvest but can also be beautifully extended into life through the hands of artisans.
Starting from the land of Taiwan, the brand collaborates with local farmers, following the rhythm of fruit ripening, and slowly simmering the jam to preserve its most authentic flavor and aroma. From fruit selection and tasting to seasoning, each batch of jam is an accumulation of painstaking efforts after repeated trials. This has allowed Green Fruit House to gain recognition from international judges for its delicate and sincere flavors from the very beginning.
Qingguo Dishe has won the bronze medal in the Professional category at the 2024 and 2025 World Citrus Jam Competition in the UK, standing out among more than 3,000 entries from over 30 countries worldwide. This recognition is not only an appreciation of the jam's flavor, but also an encouragement for our long-term commitment, continuous improvement, and dedication to quality.
Here, it's not just about making jam, but about rediscovering the "slower" pace of life, letting sweetness become a gentle force accompanying daily life.
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