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Afterward, you can enjoy the freshly made mochi as is, or add delicious toppings such as kinako (roasted soybean flour), red bean paste, seaweed, or sweet soy sauce.
This hands-on activity is a unique gateway to Japan's rich food culture and a must-try for anyone interested in Japan's timeless culinary traditions. Experienced instructors will provide thorough guidance, so you can participate with confidence!
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These tickets can't be rescheduled or cancelled.