Casa Codorníu guided tour with 2 cava tasting and lunch
Casa Codorníu guided tour with 2 cava tasting and lunch
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Your Experience

Casa Codorníu guided tour with 2 cava tasting and lunch
Casa Codorníu guided tour with 2 cava tasting and lunch

What you can expect

Learn about the origins of cava with this guided tour and enjoy a tasty lunch! The history of Codorníu family of winemakers dates back to the 16th century and it is the oldest family business in Spain. You’ll be welcomed in the Sala Puig, known as "the Cathedral of Cava", where you’ll learn about the modernist architecture of the building which was expanded by the architect Josep Puig i Cadafalch in 1895.

You’ll then descend into the underground caves where you’ll learn about the cava production process and hear the history of the company since 1551. You’ll admire some traditional machinery and old printing machines and enjoy a train tour through the cellars. After the visit, you’ll be able to taste two premium cavas and enjoy a delicious menu lunch.

Must Know

  • Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time
  • Meeting point description: Caves Codorniu, Spain
  • Know in advance:If you book your visit at 3:15, 3:30 or 3:45 p.m., lunch will be served before the visit (1:00 p.m.). For the rest of the hours, the restaurant service is available from 1:00 p.m. to 4:00 p.m.
  • Please note that people under 18 years old are not allowed to drink alcoholic beverages
  • The lunch menu includes the following options per person: STARTERS, Roast chicken croquette, Iberian ham and read with tomato, Burrata Stracciatella with semi-dried tomatoes, pistachios and basil oil, Steamed calçots with truffle vinaigrette, sliced almonds and concentrated juice of calçots and ham, Vegetable and artichoke stew with chive velouté or Carpaccio of mushrooms, truffle and 36-month-old parmesan cheese; MAIN COURSES, Veal shank cooked at low temperature with celeriac and múrgulas, Mushroom and sausage rice ( min 2 persons), Baked sea bass with clams in green sauce and cardoon tagliatelle,, Lacquered poussin, smoked sweet potato with bimy and brussels sprouts, or Squid from the estuary with ganxet beans, herb and pod oil; DESSERTS , Chocolate and caramelised caramel textures, Homemade ice creams and sorbets, Sheep´s milk and orange blossom custard, Catalan cream and carquinyolis; CELLAR INCLUDED, Cava Anna de Codorniu ( 1 bottle/4 pax), Water, coffee or infusions

Cancellation Policy

These tickets can't be rescheduled or cancelled.

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