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Explore Kobe's Nada sake district on an English-guided small-group walking tour with three brewery tastings and a seasonal Japanese lunch.
Begin by meeting your English-speaking local guide in Kobe’s Nada sake district at the designated starting point. After a short introduction to Nada Gogo and the route for the day, set off on a guided walking tour through a local neighborhood away from the city’s major tourist sites. The first stop is one of the three featured breweries, where your tasting journey begins.
Hakutsuru is one of the renowned breweries of Nada Gogo, a region known as one of Japan’s most historic sake-producing areas. This stop introduces you to how the brewery approaches production, its traditions, and its philosophy.
Kiku-Masamune is another of Nada’s established breweries, offering a different take on the region’s brewing traditions. This stop builds on what you learned at Hakutsuru so you can start contrasting house styles.
Sakura Masamune completes the trio of featured breweries in Nada Gogo. By this point in the route, you have a broad view of how three major producers interpret the same regional conditions.
After visiting the breweries in Nada Gogo, the experience shifts from tastings to a seated meal.
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Free cancellation up to 48 hours before the experience starts.
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