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Learn the art of Japanese wagashi in Kyoto as you shape Japanese traditional sweets by hand, with optional add-ons like a casual Uji matcha tea ceremony.
Arrive near Gojo Station on the Karasuma subway line and check in at the studio. After a short introduction, meet your instructor, receive an overview of the workshop, and get set up at your workstation with the tools and ingredients provided.
Kyoto wagashi workshop
A hands-on cultural class where you learn to craft Nerikiri—high-grade Japanese sweets shaped to reflect the seasons.
Features
Make seasonal Nerikiri: Create two Nerikiri sweets using colored white bean paste while learning traditional shaping and finishing techniques.
Step-by-step instruction: Follow clear guidance from your instructor as you learn how to color, mold, and shape the sweets into seasonal motifs.
Learn wagashi culture: Discover the background of wagashi and how these delicate sweets reflect seasonal themes in Japanese tea culture.
Upgrades
Upgrade to a casual matcha tea ceremony with a matcha grinding demonstration, or choose the expanded workshop option to make traditional Ohigashi sweets.
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
These tickets can't be rescheduled or cancelled.
Clear answers to the most common questions travelers ask before booking this experience.