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Highlights
- Craft noodles in a Michelin Guide-listed Gion restaurant using a professional ramen machine and enjoy tasting what you've made with vegan options available.
- Upon arrival at the workshop venue, meet an English-speaking instructor, don your rental apron, and receive orientation before diving into the hands-on experience.
- Participate in a structured session lasting 1.5 hours where you mix, roll, and cut noodles from scratch using all ingredients and tools provided at your station.
- After cooking, enjoy a bowl of ramen with an included soft drink and take home a tenugui hand towel as a keepsake from the experience.
Your Experience
Explore a 1.5-hour hands-on ramen-making experience at a Michelin Guide–featured Gion restaurant. Learn from an English-speaking instructor how to create noodles from scratch and enjoy your culinary creation with a soft drink, including vegan and vegetarian options.
Getting started
Your journey begins at the renowned Gion restaurant listed in the Michelin Guide. Here, you'll set up at your noodle-making station where an English-speaking instructor will guide you through each step of this 1.5-hour ramen making and tasting session. You’ll don a rental apron and receive a tenugui hand towel for use during class while familiarizing yourself with the ingredients and tools laid out for you.
Gion restaurant featured in the Michelin Guide
The workshop unfolds inside this popular Gion establishment, recognized by the Michelin Guide. Over 1.5 hours, transform raw ingredients into a complete bowl of ramen that you can then savor.
Features
- You'll craft noodles from scratch using professional equipment, understanding how each ingredient and tool contributes to achieving the perfect texture.
- An English-speaking instructor demonstrates every stage before guiding you through mixing, pressing, and cutting the dough so that you can confidently prepare your own noodles.
- After cooking, enjoy a bowl of ramen accompanied by a soft drink. Vegan and vegetarian options are available to suit various dietary preferences.
- A rental apron is provided for comfort during the session, and as a keepsake from this experience, you'll take home the tenugui hand towel used in class.
Inclusions & Exclusions
- 1.5-hour ramen-making session followed by tasting
- Tour to a Gion restaurant highlighted in the Michelin Guide
- Guidance from an English-speaking noodle making instructor
- Provided ingredients and tools for crafting noodles
- Enjoy a bowl of ramen with one soft drink, vegan and vegetarian options available
- Rental apron and tenugui hand towel as souvenirs
- Transportation to/from the restaurant is not included.
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
Must Know
- Please bring a valid photo ID for entry and check-in at the Gion restaurant.
- The workshop lasts 1.5 hours; plan your transportation accordingly as you need to arrange it yourself.
- Vegan and vegetarian ramen options are available, so feel free to choose according to your dietary preferences during the tasting session.
Ticket Delivery
- Your voucher will be emailed to you shortly.
- Display the voucher on your mobile phone with a valid photo ID at the starting point.
- Please check your final voucher for the starting point details & specific instructions.
Cancellation Policy
Free cancellation up to 48 hours before the experience starts.
Frequently asked questions
Clear answers to the most common questions travelers ask before booking this experience.