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Cook Berber dishes in a guided standard group class inside a family riad kitchen in the Ouirgane Valley below Toubkal.
Arrive at the family riad in the Ouirgane Valley and head into the kitchen where your Standard Group Class begins. Your hosts introduce the guided cooking class format and outline the dishes this part of the High Atlas is known for. Once the plan is set, you move straight into the first hands-on preparation steps.
Your entire experience takes place in the working kitchen of a family riad in the Ouirgane Valley, below Toubkal, where local recipes are part of daily life.
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These tickets can't be rescheduled or cancelled.
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