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We will make our first stop near Cham Po Nagar Temple to enjoy glutenous rice cakes dressed with different meats and leafy green seasonings. A quick “wrap-and-roll class” will be taken out.
4th stop: Dry “pho"" - not the typical well-known “pho"" that you used to know. This dry beef noodle origins from the Central Highland but then be spread across the Central Coast area. You can adjust the flavor following the tour guide's instructions.
Cancellable and Refundable
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