Highlights
- Step into a Safi coast kitchen, discover recipes and stories with your local host, and enjoy small-group time cooking and chatting together.
- Start with a three-hour cooking session led by Anas, with guidance in your preferred language and all ingredients and equipment ready for you.
- Cook a coastal tagine, salads, and bread from scratch, then explore how the kitchen changes flavors compared with inland cooking traditions.
- Sit down together to enjoy the tagine, salads, and bread you cooked, with mint tea, drinking water, and a souvenir photo to remember the day.
Your Experience
Your experience
Join a three-hour coastal Safi-style tagine cooking class with Anas, ending in a shared meal you cooked together.
Getting started
On arrival, meet Anas at the cooking venue and settle into the kitchen space where your session will take place. You receive all ingredients and equipment, so you do not need to bring anything from home. Once everyone is set up, Anas outlines the three hours of cooking ahead and checks which language you prefer for guidance.
What to expect
Coastal Moroccan cooking class near Oualidia
This is a hands-on workshop focused on the tagine of the Safi coast and how coastal cooking differs from inland Moroccan kitchens. Over three hours, you prepare a full meal from scratch, then sit down together to eat what you have made.
Features
- Three hours of cooking with Anas give you time to cook a regional tagine, salads, and bread from scratch, following the way the tagine of the Safi coast is made here.
- Coastal Safi-style tagine preparation is the centerpiece of the class, and you see in practice what the coastal kitchen does differently from the inland one as you work through each step.
- Guidance in Arabic, Darija, French, or English keeps instructions clear for everyone, with Anas adapting explanations and tips to your chosen language throughout the session.
- All ingredients and equipment are provided, so you can focus fully on technique, from preparing vegetables and seasoning to handling the tagine itself.
- The meal you cook, eaten together, becomes your main course, with mint tea and drinking water served alongside so you can relax and talk about the dishes you created.
- A souvenir photo from your cooking session is taken, so you leave with a visual reminder of your time in this small group, which is limited to up to 10 guests.
Ticket Delivery
- Your voucher will be emailed to you shortly.
- Display the voucher on your mobile phone with a valid photo ID at the starting point.
- Please check your final voucher for the starting point details & specific instructions.
Cancellation Policy
Free cancellation up to 48 hours before the experience starts.