Gallery
Find your best option
Choose your package
Select an option to see its live dates and timings.
Highlights
- On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Inclusions & Exclusions
- Assistance at the Meeting PointCooking class of max 15 participants with a Professional ChefRecipesDinner or Lunch with drinks
- Pick up from/to HotelTips
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
Cancellation Policy
Free cancellation up to 24 hours before the experience starts.