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Up to 24 hours before the experience starts
Make fresh pasta from scratch in the heart of Polignano and discover the flavors of Puglia through a hands-on cooking session led by a local expert.
Arrive at the designated establishment in Polignano’s historic centre and meet your professional chef. After a brief introduction to the ingredients and techniques, you’ll begin your hands-on lesson using traditional kitchen tools.
Under expert guidance, shape authentic orecchiette and cavatelli, then savor your freshly prepared pasta with tomato sauce, complemented by focaccia, taralli, seasonal vegetables, and a local beverage in a convivial setting.
Hands-on lesson: Actively prepare traditional Puglian pasta rather than just observing a demonstration.
Professional chef: Learn directly from a professional chef fluent in English and Italian.
Food & beverage tasting: Enjoy a curated tasting of regional specialties alongside your handmade dish.
Authentic setting: Experience the class in Polignano’s historic centre, adding local character to your culinary journey.
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
Free cancellation up to 24 hours before the experience starts.
Clear answers to the most common questions travelers ask before booking this experience.