Polignano a Mare Cooking Class: Pasta with Aperitif Image 1
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Highlights

  • Under the guidance of a professional chef from Polignano a Mare, learn to make traditional orecchiette and cavatelli in this cooking class.
  • Take part in an engaging hands-on lesson at a venue located within the historic centre of the town.
  • Relish your freshly prepared pasta with tomato sauce along with focaccia, taralli, fresh vegetables, and enjoy it paired with a local beverage.

Your Experience

Polignano a Mare Cooking Class: Pasta with Aperitif Image 1
Polignano a Mare Cooking Class: Pasta with Aperitif Image 2
Polignano a Mare Cooking Class: Pasta with Aperitif Image 3

In the heart of Polignano's historic center, dive into a hands-on cooking session and craft fresh pasta from scratch. Led by a local expert, this experience explores you in Puglia’s flavors through an engaging lesson with traditional kitchen tools.

Getting started

Gather at the specified location within Polignano's historic center to meet your professional chef. Following an introduction to ingredients and techniques, start a hands-on cooking journey using classic culinary equipment.

Under expert guidance, shape authentic orecchiette and cavatelli pasta varieties. Relish in the flavors of your freshly prepared pasta with tomato sauce, accompanied by focaccia, taralli, seasonal vegetables, and a local beverage—all enjoyed in a friendly atmosphere.

Features

  • Hands-on lesson: Engage actively in preparing traditional Puglian pasta rather than merely observing.
  • Professional chef: Learn directly from an English- and Italian-speaking professional chef.
  • Food & beverage tasting: Savor a selection of regional specialties alongside your handmade dish.
  • Authentic setting: Experience the class in Polignano’s historic center, adding local character to your culinary adventure.

Pasta with Aperitif

This experience includes a pasta-making lesson followed by an aperitif tasting session. Discover traditional Puglian dishes and enjoy regional beverages in the company of fellow guests.

Inclusions & Exclusions

  • A professional chef fluent in English and Italian
  • Hands-on cooking lesson
  • Tasting session featuring orecchiette, cavatelli, and local products like focaccia, taralli, and fresh vegetables
  • Enjoy a local beverage
  • Up to 10 guests can join the group
  • Hotel transportation
  • Extra meals or drinks not specified

This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.

Must Know

  • Please bring a valid ID for verification purposes.
  • Note that this experience does not accommodate pets and is not accessible to wheelchair users.

Ticket Delivery

  • Your voucher will be emailed to you shortly.
  • Display the voucher on your mobile phone with a valid photo ID at the starting point.
  • Please check your final voucher for the starting point details & specific instructions.

Cancellation Policy

Free cancellation up to 24 hours before the experience starts.

Frequently asked questions

Clear answers to the most common questions travelers ask before booking this experience.

Booking FAQs

Please carry a valid ID for verification purposes.

This experience does not accommodate pets.

This tour is not accessible to wheelchair users.

Skip-the-line options do not apply to mandatory security checks at the venue.

The main highlight is learning traditional pasta-making techniques with a local chef, without visits to other attractions.

This activity is not accessible for wheelchair users due to its setup and location requirements.

Arrive at least a few minutes early to ensure smooth participation; arriving significantly late might affect your experience.

Please bring a valid ID for verification purposes upon arrival.

The description does not specify a dress code, but wearing comfortable clothing is advisable due to hands-on activities.

There are no specific bag rules mentioned; however, it's best to keep belongings minimal for convenience during the class.

Inclusions consist of a hands-on lesson with an English and Italian-speaking chef, tasting your pasta creations along with local products like focaccia and taralli, plus a beverage. The session accommodates up to 10 guests.

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