Traviia
Ramen & Gyoza Cooking Class with Supermarket Visit
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Free cancellation

Up to 24 hours before the experience starts

Highlights

  • Spend time in a local Tokyo kitchen learning how ramen and gyoza fit into everyday Japanese home cooking traditions.
  • A local chef guides the class step by step through preparing ramen and folding gyoza using fresh ingredients and kitchen tools.
  • Alongside the cooking session, guests learn about Japanese pantry staples, meal routines, and flavor-building techniques used at home.
  • The nearby supermarket visit introduces regional ingredients, packaged seasonings, and shopping habits commonly seen in Tokyo households.
  • Small group sizes create a relaxed setting where guests can ask questions, cook together, and enjoy the finished meal.

Inclusions

  • Shared group session
  • Admission to YUCa's Japanese Cooking
  • Hands-on cooking class
  • Local chef instructor
  • Home-style ramen preparation
  • Gyoza preparation session
  • Lecture on Japanese food culture
  • Local supermarket visit (optional)
  • All ingredients provided
  • Cooking equipment provided

This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.

Ticket Delivery

  • Your voucher will be emailed to you shortly.
  • Display the voucher on your mobile phone with a valid photo ID at the starting point.
  • Please check your final voucher for the starting point details & specific instructions.

Cancellation Policy

Free cancellation up to 24 hours before the experience starts.

Frequently asked questions

Clear answers to the most common questions travelers ask before booking this experience.

Booking FAQs

A printed or digital voucher is required to check in for the class.

This experience is not wheelchair accessible. Strollers are permitted during the activity. The venue is stroller accessible.

Vegetarian menu requests should be shared with the operator at the time of booking. A minimum of 2 participants is required for the class to operate. The class accommodates a maximum of 7 travelers for a smaller group cooking experience. Infants must sit on a guardian's lap during the session.

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