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Highlights
- Master a full Emilian menu in one Romagna cooking session, gaining practical recipes and techniques you can recreate long after your trip.
- Begin your hands-on class inside a private home in Ravenna's historic center, as you review the day's recipes and the ingredients you will use.
- Work through each course, from bruschetta to Cappelletti Romagnoli, then finish by layering the Zuppa Inglese dessert with custards and sponge cake.
- Sit down to lunch or dinner with everything you have cooked, pairing your courses with a bottle of spirits and hot infusions to close your class.
Your Experience
Discover the authentic flavours of Romagna with an immersive cooking class in a charming private home in Ravenna's historic centre. Guided by a professional instructor and scholar of regional cuisine, you'll learn traditional techniques and prepare a complete menu using fresh, seasonal ingredients. Make seasonal bruschetta, roll and shape fresh pasta, and discover how to fold Cappelletti Romagnoli by hand. You'll also prepare Zuppa Inglese, a much-loved regional dessert layered with liqueur-soaked sponge cake and vanilla and chocolate custard. Along the way, your host will share stories, culinary secrets and traditions passed down through generations. After cooking, sit down to enjoy the dishes you've prepared in a warm and welcoming atmosphere.
Inclusions & Exclusions
- Hands-on cooking class- Seasonal bruschetta, fresh pasta and dessert- Lunch or dinner, bottle of spirits, infusions included- Class held in private home
- Hotel pickup and drop-off
Ticket Delivery
- Please check your final voucher for the redemption details and specific instructions.
- Your voucher will be emailed to you shortly.
Cancellation Policy
Free cancellation up to 24 hours before the experience starts.