Roman-Jewish Cooking Class with Wine
Overview
Do you love authentic Italian cuisine? Check out this interactive Roman-Jewish cooking class, right in the heart of Rome’s Jewish Ghetto.
Highlights
- This culinary experience will have you prepare dishes by yourself, in the authentic Roman-Jewish style, with a professional chef.
- Learn the cooking secrets behind this much-loved cuisine as you work with seasonal ingredients and enjoy your dishes alongside some wine.
- Indulge in specialties like carciofi alla giudìa and desserts like biscotti or torta di ricotta e visciole cheesecake..
- The historic atmosphere of the Roman Jewish Ghetto will leave you spellbound and only enhance the experience.
- If you don't like to get your hands dirty, simply relax with a glass of wine and observe the class to enjoy the experience in your own way.
Inclusions
- 2.5-hour Roman-Jewish cuisine cooking class
- English-speaking professional chef & host
- Cooking ingredients (pasta, sauces, and tasting)
- Preparing and tasting seasonal specialties
- Biscotti or ricotta cheesecake
- Wine
- Drinking water
Cancellation Policy
Tickets for this activity are non-refundable. If you are not satisfied with your experience, please contact us to cancel your booking.
Reviews
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Your Experience
Your experience
Learn the authentic flavors of Roman-Jewish cuisine with a hands-on cooking class in one of Rome’s most storied and historic neighborhoods.
Getting started
Arrive at La Taverna del Ghetto on Via del Portico d’Ottavia at least 15 minutes before your scheduled time to begin your Roman culinary experience in the heart of the Jewish Ghetto.
What to expect
Try your hand at Roman-Jewish cuisine
Take part in an interactive cooking class at a restaurant situated in the historic Jewish Ghetto district of Rome. The history and culture of the area have defined its food and the specialties you'll prepare in this class are some of the best of this cuisine.
Culinary & cultural diversity
Learn about traditions and secret ingredients from your professional chef and foodie guide. They will introduce you to seasonal and fresh produce and you'll prepare different items depending on the season. During summer, make a fritto alla romana, while winter classes will have you preparing the famous artichoke dish, carciofi alla giudìa. When it comes to desserts, torta di ricotta e visciole cheesecake is on the menu, prepared with simple but excellent sour cherries.
If you're a foodie at heart but wish not to actively participate, fret not! Relax and listen to the in-depth knowledge of your host as you sip on wine.
Why Traviia?
- Best price guarantee
- Free cancellation
- Instant confirmation