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Up to 24 hours before the experience starts
Master Tuscan pasta and tiramisu from scratch in a small-group cooking class led by a local chef in Siena.
Getting started
Arrive at the designated restaurant setting in Siena, where your local chef greets you and introduces the class. After a brief overview of the ingredients and kitchen setup, you’ll get ready to roll up your sleeves and start cooking.
What to expect
Pasta and tiramisu cooking class
This hands-on class celebrates Siena’s culinary heritage, offering a practical introduction to traditional Tuscan pasta and dessert making. Guided by a passionate chef, you’ll discover the secrets behind regional favorites in a welcoming setting.
Features
Traditional pasta making: Learn to create Tuscan pasta varieties like pici and strangozzi using fresh, local ingredients and time-honored techniques, kneading, rolling, and shaping pasta by hand with expert guidance.
Sauce pairing and tiramisu: Discover classic sauce pairings, from rich ragù to simple olive oil and garlic, and complete the experience by assembling authentic tiramisu.
Shared meal: Sit down with your group to enjoy the dishes you’ve prepared, savoring the flavors of Tuscany in a relaxed, friendly setting.
Personalized setting: Small group sizes (max 12) ensure attention from the chef, making the class suitable for all skill levels.
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
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Please check your final voucher for the starting point details & specific instructions.
Free cancellation up to 24 hours before the experience starts.