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Explore Turin's rich culinary heritage by savoring the exquisite local fare that offers a unique perspective on this lively city. Known for its architectural diversity including Baroque, Rococo, Neo-classical, and Art Nouveau styles, it’s truly the authentic food of Turin and Piedmontese territory that steals the spotlight.
Join an expert guide as you explore Turin's streets on foot while indulging in various tastings. Discover local gastronomical treasures like gianduiotto, reputedly the first solid form of chocolate created here in Turin. This 'king of Italian chocolate' is individually wrapped in gold foil and offers a heavenly taste, thanks to its centuries-old recipe mastery. Enjoy zabaglione, a classic foamy dessert delicately whipped with Marsala wine.
As you partake in these tastings, listen to fascinating stories about the region's food history and timeless recipes such as the intriguing legend behind breadsticks and cri-cri praline candy. The experience concludes at a historic cafe where you'll taste milk ice cream or vermouth—a bitter liqueur infused with plants and citrus fruits—or bicerin, a traditional beverage combining espresso, drinking chocolate, and milk.
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