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Become a chocolatier for a day and learn how chocolate is made from bean to bar. Discover the different types of chocolate and understand the process of tempering chocolate.
The professional chocolatier will guide you through the seven steps of chocolate consumption: sight, hear crushing, touching, detect smell, texture, taste, and aftertaste. The workshop is designed to help you grasp the basics of chocolate making while spoiling you with various flavors, smells, and tastings.
You'll have the opportunity to use a professional chocolate tempering machine for creating your own chocolate bar. This hands-on experience will last around 60 minutes.
After completing the workshop, enjoy a complimentary visit to the Chocolate Museum. Together, the workshop and museum visit provide an enriching experience that lasts about 90 minutes in total.
The entire activity, including both the workshop and museum visit, lasts 1 hour and 30 minutes.
This product offers multiple ticket options. Some items above (like transfers or fast-track access) may only apply to specific options — confirm what's included when you select yours.
These tickets can't be rescheduled or cancelled.