Tokyo Izakaya-Style Evening Cooking Class with Drinks and Ingredient Shopping

Discover Japan's vibrant izakaya culture by shopping for fresh ingredients, cooking authentic small plates, and sharing a homemade dinner with drinks in a fun evening class.

Getting started

Meet your certified local guide outside Iriya Station Exit 2, in front of the FamilyMart next to the Gindako shop. After a brief introduction, head to the nearby cooking studio, with a stop to shop for fresh local ingredients used in the evening's recipes. Along the way, your guide will introduce you to the essentials of Japanese home cooking and the social traditions of izakaya dining.

What to expect

• Visit a local grocery store to learn about the ingredients commonly used in Japanese home cooking and discover items you can easily find again after your trip.

• At the cooking studio, prepare a selection of authentic Japanese small plates that are traditionally served in izakayas. Your certified guide provides step-by-step instruction, making the experience suitable for beginners and experienced home cooks alike.

• Discover the traditions behind izakaya dining, where friends and family gather to share flavorful dishes over drinks in a relaxed, social setting. You'll also pick up practical cooking techniques and recipes that are easy to recreate at home.

• Once the cooking is complete, celebrate with a Japanese kanpai before enjoying your homemade meal paired with three included alcoholic or soft drinks. This is the perfect opportunity to chat with your guide and fellow participants while experiencing authentic Japanese hospitality.

• Before the experience ends at the cooking studio, receive tour photos and simple recipes so you can recreate your favorite izakaya dishes long after your visit to Tokyo.